Steak-EZE Sliced & Shaped Chicken Breast W/Rib… vs. Steak-EZE Sliced & Shaped Turkey Breast
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Steak-EZE Sliced & Shaped Turkey Breast has the most protein of the foods compared, at 18.6 g per 100g.
| Nutrient | Steak-EZE Sliced & Shaped Chicken… | Steak-EZE Sliced & Shaped Turkey Breast |
|---|---|---|
| Protein | 17 G | 18.6 G |
| Total lipid (fat) | 4.5 G | 1.6 G |
| Carbohydrate, by difference | 2.7 G | 2.3 G |
| Energy | 125 KCAL | 98 KCAL |
| Total Sugars | 1.8 G | 1.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 232 MG | 349 MG |
| Cholesterol | 62 MG | 55 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 0.38 G |
| Calcium, Ca | - | 10 MG |
| Iron, Fe | - | 0.83 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.