Steak-EZE Traditional Beef Flat Steak, Marinated,… vs. Steak-EZE Traditional Beef Ribeye Flat Steak,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Steak-EZE Traditional Beef Ribeye Flat Steak,… has the most protein of the foods compared, at 20.3 g per 100g.
| Nutrient | Steak-EZE Traditional Beef Flat Steak,… | Steak-EZE Traditional Beef Ribeye Flat… |
|---|---|---|
| Protein | 17.5 G | 20.3 G |
| Total lipid (fat) | 5.6 G | 4.6 G |
| Carbohydrate, by difference | 0.59 G | 0.45 G |
| Energy | 128 KCAL | 130 KCAL |
| Total Sugars | 0.42 G | 0.42 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 361 MG | 167 MG |
| Cholesterol | 48 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.