STEAK FULLY COOKED FINGERS, STEAK vs. Steak-EZE BreakAway Corned Beef, Marinated, 4 oz,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Steak-EZE BreakAway Corned Beef, Marinated, 4 oz,… has the most protein of the foods compared, at 17.4 g per 100g.
| Nutrient | STEAK FULLY COOKED FINGERS, STEAK | Steak-EZE BreakAway Corned Beef,… |
|---|---|---|
| Protein | 11.3 G | 17.4 G |
| Total lipid (fat) | 25.4 G | 9.8 G |
| Carbohydrate, by difference | 19.7 G | 1 G |
| Energy | 352 KCAL | 166 KCAL |
| Total Sugars | 1.4 G | 0.52 G |
| Fiber, total dietary | 1.4 G | 0.1 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 1.5 MG | - |
| Sodium, Na | 761 MG | 507 MG |
| Cholesterol | 28 MG | 57 MG |
| Fatty acids, total saturated | 7 G | 3.9 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.