STEAK 'N SHAKE, FRISCO MELTS, SWISS & AMERICAN… vs. STEAK FINGERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STEAK 'N SHAKE, FRISCO MELTS, SWISS & AMERICAN… has the most protein of the foods compared, at 14.2 g per 100g.
| Nutrient | STEAK 'N SHAKE, FRISCO MELTS, SWISS &… | STEAK FINGERS |
|---|---|---|
| Protein | 14.2 G | 9.1 G |
| Total lipid (fat) | 18.1 G | 28.8 G |
| Carbohydrate, by difference | 20.1 G | 16.7 G |
| Energy | 299 KCAL | 348 KCAL |
| Total Sugars | 3.9 G | - |
| Fiber, total dietary | 1 G | - |
| Calcium, Ca | 123 MG | - |
| Iron, Fe | 2.2 MG | 1.1 MG |
| Sodium, Na | 652 MG | 773 MG |
| Cholesterol | 44 MG | 38 MG |
| Fatty acids, total trans | 0.74 G | 0.76 G |
| Fatty acids, total saturated | 7.3 G | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.