STEAK & ROASTED POTATOES TENDER BEEF IN A SAVORY… vs. STEAK AND ROASTED POTATOES TENDER BEEF IN A…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STEAK & ROASTED POTATOES TENDER BEEF IN A SAVORY… has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | STEAK & ROASTED POTATOES TENDER BEEF IN… | STEAK AND ROASTED POTATOES TENDER BEEF… |
|---|---|---|
| Protein | 4.8 G | 4.7 G |
| Total lipid (fat) | 1.3 G | 1.8 G |
| Carbohydrate, by difference | 8.9 G | 10.4 G |
| Energy | 68 KCAL | 78 KCAL |
| Total Sugars | 1.2 G | 1 G |
| Fiber, total dietary | 1.5 G | 1.6 G |
| Calcium, Ca | 18 MG | 0 MG |
| Iron, Fe | 0.47 MG | 0.47 MG |
| Potassium, K | 297 MG | 385 MG |
| Sodium, Na | 309 MG | 255 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.3 G | 0.5 G |
| Cholesterol | 12 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 0.52 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.