STEAK SAUCE, STEAK vs. STEAMABLE BROCCOLI FLORETS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STEAMABLE BROCCOLI FLORETS has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | STEAK SAUCE, STEAK | STEAMABLE BROCCOLI FLORETS |
|---|---|---|
| Protein | 0 G | 2.4 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 17.6 G | 5.9 G |
| Energy | 88 KCAL | 35 KCAL |
| Total Sugars | 11.8 G | 2.4 G |
| Sodium, Na | 1353 MG | 18 MG |
| Sugars, added | 5.9 G | 0 G |
| Fiber, total dietary | - | 3.5 G |
| Calcium, Ca | - | 41 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 249 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.