STEAM PEELED NO SALT ADDED DICED TOMATOES IN… vs. STEEL CUT OATS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STEEL CUT OATS has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | STEAM PEELED NO SALT ADDED DICED… | STEEL CUT OATS |
|---|---|---|
| Protein | 0.83 G | 12.5 G |
| Total lipid (fat) | 0 G | 6.3 G |
| Carbohydrate, by difference | 4.2 G | 67.5 G |
| Energy | 21 KCAL | 375 KCAL |
| Total Sugars | 2.5 G | 0 G |
| Fiber, total dietary | 0.8 G | 10 G |
| Calcium, Ca | 25 MG | 0 MG |
| Iron, Fe | 0 MG | 4 MG |
| Potassium, K | 75 MG | 375 MG |
| Sodium, Na | 4 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | - | 0 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.