STEPHEN'S, GOURMET HOT COCOA, CHOCOLATE MINT… vs. TOASTED COCONUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STEPHEN'S, GOURMET HOT COCOA, CHOCOLATE MINT… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | STEPHEN'S, GOURMET HOT COCOA, CHOCOLATE… | TOASTED COCONUT |
|---|---|---|
| Protein | 6.7 G | 5.6 G |
| Total lipid (fat) | 13.3 G | 6.9 G |
| Carbohydrate, by difference | 66.7 G | 80.6 G |
| Energy | 400 KCAL | 389 KCAL |
| Total Sugars | 40 G | 58.3 G |
| Fiber, total dietary | 6.7 G | 0 G |
| Calcium, Ca | 0 MG | 167 MG |
| Iron, Fe | 2.4 MG | 0 MG |
| Sodium, Na | 1400 MG | 556 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.3 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.