STEW/DOPIAZA MASALA vs. SWEET & SOUR SPICY FRIED CHICKEN 65 RECIPE &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STEW/DOPIAZA MASALA has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | STEW/DOPIAZA MASALA | SWEET & SOUR SPICY FRIED CHICKEN 65… |
|---|---|---|
| Protein | 10 G | 10 G |
| Total lipid (fat) | 0 G | 10 G |
| Carbohydrate, by difference | 40 G | 30 G |
| Energy | 200 KCAL | 300 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 20 G | 20 G |
| Calcium, Ca | 200 MG | 200 MG |
| Iron, Fe | 0 MG | 10.8 MG |
| Potassium, K | 900 MG | - |
| Sodium, Na | 8000 MG | 10100 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.