STEWED TOMATOES vs. STOKED TAVERN STYLE PEPPERONI PIZZA, PEPPERONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STOKED TAVERN STYLE PEPPERONI PIZZA, PEPPERONI has the most protein of the foods compared, at 11.5 g per 100g.
| Nutrient | STEWED TOMATOES | STOKED TAVERN STYLE PEPPERONI PIZZA,… |
|---|---|---|
| Protein | 0.81 G | 11.5 G |
| Carbohydrate, by difference | 6.5 G | 22.3 G |
| Energy | 28 KCAL | 246 KCAL |
| Total Sugars | 4.9 G | 3.1 G |
| Fiber, total dietary | 0.8 G | 1.5 G |
| Potassium, K | 187 MG | - |
| Sodium, Na | 203 MG | 662 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 13.1 G |
| Cholesterol | - | 31 MG |
| Fatty acids, total saturated | - | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.