STIR FRY SAUCE vs. THAI MIX FOR RICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STIR FRY SAUCE has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | STIR FRY SAUCE | THAI MIX FOR RICE |
|---|---|---|
| Protein | 2.5 G | 1.3 G |
| Total lipid (fat) | 0 G | 36.3 G |
| Carbohydrate, by difference | 35 G | 8.8 G |
| Energy | 150 KCAL | 362 KCAL |
| Total Sugars | 22.5 G | 6.3 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 0 MG | 38 MG |
| Iron, Fe | 0 MG | 0.68 MG |
| Sodium, Na | 825 MG | 2888 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.