STONERIDGE, ORIGINAL SLICING SUMMER SAUSAGE vs. SUMMER SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STONERIDGE, ORIGINAL SLICING SUMMER SAUSAGE has the most protein of the foods compared, at 28.1 g per 100g.
| Nutrient | STONERIDGE, ORIGINAL SLICING SUMMER… | SUMMER SAUSAGE |
|---|---|---|
| Protein | 28.1 G | 17.5 G |
| Total lipid (fat) | 33.3 G | 19.3 G |
| Carbohydrate, by difference | 0 G | 1.8 G |
| Energy | 421 KCAL | 263 KCAL |
| Total Sugars | 0 G | 3.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 9 MG |
| Iron, Fe | 2.5 MG | 1.8 MG |
| Potassium, K | 0 MG | 293 MG |
| Sodium, Na | 1947 MG | 1281 MG |
| Cholesterol | 116 MG | 61 MG |
| Fatty acids, total saturated | 12.3 G | 7.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.5 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.