Stouffer's Bowl-Fulls Blackened Chicken Alfredo… vs. Stouffer's Bowl-Fulls Classic Pub Meatballs &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Stouffer's Bowl-Fulls Classic Pub Meatballs &… has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | Stouffer's Bowl-Fulls Blackened Chicken… | Stouffer's Bowl-Fulls Classic Pub… |
|---|---|---|
| Protein | 7.6 G | 7.8 G |
| Total lipid (fat) | 6.3 G | 5 G |
| Carbohydrate, by difference | 14.9 G | 10.6 G |
| Energy | 146 KCAL | 119 KCAL |
| Total Sugars | 1.5 G | 1.5 G |
| Fiber, total dietary | 0.8 G | 1 G |
| Calcium, Ca | 58 MG | 58 MG |
| Iron, Fe | 0.25 MG | 0.63 MG |
| Potassium, K | 245 MG | 311 MG |
| Sodium, Na | 318 MG | 313 MG |
| Sugars, added | 0 G | 0.3 G |
| Cholesterol | 30 MG | 20 MG |
| Fatty acids, total trans | 0.25 G | 0.13 G |
| Fatty acids, total saturated | 3.8 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.