STOUFFER'S, LASAGNA-STYLE PASTA & BEEF vs. STOUFFERS, MORNING CLASSICS, FRENCH TOAST BAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STOUFFERS, MORNING CLASSICS, FRENCH TOAST BAKE has the most protein of the foods compared, at 5.5 g per 100g.
| Nutrient | STOUFFER'S, LASAGNA-STYLE PASTA & BEEF | STOUFFERS, MORNING CLASSICS, FRENCH… |
|---|---|---|
| Protein | 5.1 G | 5.5 G |
| Total lipid (fat) | 4.3 G | 6.7 G |
| Carbohydrate, by difference | 14.9 G | 35.7 G |
| Energy | 119 KCAL | 224 KCAL |
| Total Sugars | 2.5 G | 15.7 G |
| Fiber, total dietary | 1.3 G | 0.8 G |
| Calcium, Ca | 64 MG | 39 MG |
| Iron, Fe | 0.46 MG | 1.4 MG |
| Sodium, Na | 268 MG | 227 MG |
| Cholesterol | 11 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.