STOUT CHOCOLATE PRETZEL CRUNCH ICE CREAM, STOUT… vs. STRAWBERRY ICE CREAM TOPPED WITH WHITE CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY ICE CREAM TOPPED WITH WHITE CHOCOLATE… has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | STOUT CHOCOLATE PRETZEL CRUNCH ICE… | STRAWBERRY ICE CREAM TOPPED WITH WHITE… |
|---|---|---|
| Protein | 4.5 G | 4.8 G |
| Total lipid (fat) | 14.3 G | 18.1 G |
| Carbohydrate, by difference | 30.8 G | 34.9 G |
| Energy | 271 KCAL | 325 KCAL |
| Total Sugars | 24.1 G | 25.3 G |
| Fiber, total dietary | 1.5 G | 1.2 G |
| Calcium, Ca | 98 MG | 96 MG |
| Iron, Fe | 1.3 MG | 0 MG |
| Potassium, K | 158 MG | 133 MG |
| Sodium, Na | 98 MG | 120 MG |
| Sugars, added | 20.3 G | 13.3 G |
| Cholesterol | 60 MG | 72 MG |
| Fatty acids, total trans | 0.38 G | 0 G |
| Fatty acids, total saturated | 9.8 G | 8.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.