STRAIGHT CUT FRENCH FRIED POTATOES vs. STRAWBERRIES SLICED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAIGHT CUT FRENCH FRIED POTATOES has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | STRAIGHT CUT FRENCH FRIED POTATOES | STRAWBERRIES SLICED |
|---|---|---|
| Protein | 1.2 G | 0.71 G |
| Total lipid (fat) | 4.7 G | 0 G |
| Carbohydrate, by difference | 20 G | 25.7 G |
| Energy | 118 KCAL | 100 KCAL |
| Total Sugars | 1.2 G | 24.3 G |
| Fiber, total dietary | 1.2 G | 2.1 G |
| Calcium, Ca | 12 MG | 11 MG |
| Iron, Fe | 0 MG | 0.71 MG |
| Potassium, K | 318 MG | 98 MG |
| Sodium, Na | 24 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 0 G |
| Sugars, added | - | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.