STRAWBERRIES AND CREME CREAMY COCONUT MILK… vs. STRAWBERRIES AND CREME FLAVORED BLISSFUL CREAMY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRIES AND CREME CREAMY COCONUT MILK… has the most protein of the foods compared, at 0.67 g per 100g.
| Nutrient | STRAWBERRIES AND CREME CREAMY COCONUT… | STRAWBERRIES AND CREME FLAVORED… |
|---|---|---|
| Protein | 0.67 G | 0.67 G |
| Total lipid (fat) | 4 G | 4 G |
| Carbohydrate, by difference | 14.7 G | 14.7 G |
| Energy | 100 KCAL | 100 KCAL |
| Total Sugars | 10 G | 10 G |
| Calcium, Ca | 212 MG | 212 MG |
| Potassium, K | 49 MG | 49 MG |
| Sodium, Na | 33 MG | 33 MG |
| Sugars, added | 10 G | 10 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 4 G |
| Fiber, total dietary | - | 0 G |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.