STRAWBERRIES & BLUEBERRIES MIX vs. STRAWBERRIES & BLUEBERRIES SLICED, STRAWBERRIES &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRIES & BLUEBERRIES MIX has the most protein of the foods compared, at 0.71 g per 100g.
| Nutrient | STRAWBERRIES & BLUEBERRIES MIX | STRAWBERRIES & BLUEBERRIES SLICED,… |
|---|---|---|
| Protein | 0.71 G | 0 G |
| Total lipid (fat) | 0.36 G | - |
| Carbohydrate, by difference | 10.7 G | 11.4 G |
| Energy | 50 KCAL | 50 KCAL |
| Total Sugars | 6.4 G | 2.1 G |
| Fiber, total dietary | 2.1 G | 3.6 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.51 MG | 0.64 MG |
| Potassium, K | 100 MG | 107 MG |
| Sodium, Na | 0 MG | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.