STRAWBERRY 2 STEP CUPCAKES, STRAWBERRY vs. STRAWBERRY APPLE FRUIT SQUEEZE, STRAWBERRY APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY 2 STEP CUPCAKES, STRAWBERRY has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | STRAWBERRY 2 STEP CUPCAKES, STRAWBERRY | STRAWBERRY APPLE FRUIT SQUEEZE,… |
|---|---|---|
| Protein | 1.8 G | 0 G |
| Total lipid (fat) | 12.3 G | 0 G |
| Carbohydrate, by difference | 61.4 G | 14.4 G |
| Energy | 368 KCAL | 56 KCAL |
| Total Sugars | 45.6 G | 10 G |
| Fiber, total dietary | 0 G | 1.1 G |
| Calcium, Ca | 23 MG | 6 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 18 MG | 93 MG |
| Sodium, Na | 281 MG | 0 MG |
| Sugars, added | 36.8 G | 1.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.