STRAWBERRY 60 CALORIES NONFAT YOGURT, STRAWBERRY vs. STRAWBERRY ALMOND MILK YOGURT ALTERNATIVE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY 60 CALORIES NONFAT YOGURT, STRAWBERRY has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | STRAWBERRY 60 CALORIES NONFAT YOGURT,… | STRAWBERRY ALMOND MILK YOGURT… |
|---|---|---|
| Protein | 3.5 G | 3.3 G |
| Total lipid (fat) | 0 G | 7.3 G |
| Carbohydrate, by difference | 8.8 G | 12 G |
| Energy | 53 KCAL | 120 KCAL |
| Total Sugars | 6.2 G | 8.7 G |
| Fiber, total dietary | 1.8 G | 2 G |
| Calcium, Ca | 88 MG | 67 MG |
| Iron, Fe | 0 MG | 0.48 MG |
| Potassium, K | 124 MG | 93 MG |
| Sodium, Na | 58 MG | 57 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 16 IU |
| Cholesterol | 4 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.67 G |
| Sugars, added | - | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.