STRAWBERRY ALMOND BAR vs. STRAWBERRY CHEESECAKE DESSERT BAR TREAT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY ALMOND BAR has the most protein of the foods compared, at 31.3 g per 100g.
| Nutrient | STRAWBERRY ALMOND BAR | STRAWBERRY CHEESECAKE DESSERT BAR… |
|---|---|---|
| Protein | 31.3 G | 20.6 G |
| Total lipid (fat) | 18.8 G | 23.5 G |
| Carbohydrate, by difference | 41.7 G | 44.1 G |
| Energy | 417 KCAL | 382 KCAL |
| Total Sugars | 4.2 G | 2.9 G |
| Fiber, total dietary | 10.4 G | 23.5 G |
| Calcium, Ca | 938 MG | 176 MG |
| Iron, Fe | 3.8 MG | 1.5 MG |
| Potassium, K | 73 MG | 176 MG |
| Sodium, Na | 396 MG | 324 MG |
| Cholesterol | 10 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.4 G | 14.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.