STRAWBERRY AUSSIE KEFIR CULTURED WHOLE MILK,… vs. STRAWBERRY AUSSIE SMOOTH WHOLE MILK YOGURT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | STRAWBERRY AUSSIE KEFIR CULTURED WHOLE… | STRAWBERRY AUSSIE SMOOTH WHOLE MILK… |
|---|---|---|
| Protein | - | 4 G |
| Total lipid (fat) | - | 2.7 G |
| Carbohydrate, by difference | - | 13.3 G |
| Total Sugars | - | 12 G |
| Sodium, Na | - | 43 MG |
| Sugars, added | - | 8 G |
| Cholesterol | - | 10 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.