STRAWBERRY BANANA 2% LOW-FAT YOGURT, STRAWBERRY… vs. SUPER FRITA CUBANA, CARIBBEAN BRAND PATTIES WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUPER FRITA CUBANA, CARIBBEAN BRAND PATTIES WITH… has the most protein of the foods compared, at 14.2 g per 100g.
| Nutrient | STRAWBERRY BANANA 2% LOW-FAT YOGURT,… | SUPER FRITA CUBANA, CARIBBEAN BRAND… |
|---|---|---|
| Protein | 3.8 G | 14.2 G |
| Total lipid (fat) | 1.9 G | 22.1 G |
| Carbohydrate, by difference | 9.3 G | 15.9 G |
| Energy | 65 KCAL | 310 KCAL |
| Total Sugars | 8.9 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 127 MG | 18 MG |
| Iron, Fe | 0.01 MG | 4.8 MG |
| Sodium, Na | 54 MG | 637 MG |
| Vitamin D (D2 + D3), International Units | 34 IU | - |
| Cholesterol | 8 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.