STRAWBERRY BANANA BLEND, STRAWBERRY BANANA vs. STRAWBERRY BANANA BLENDED LOWFAT YOGURT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY BANANA BLENDED LOWFAT YOGURT,… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | STRAWBERRY BANANA BLEND, STRAWBERRY… | STRAWBERRY BANANA BLENDED LOWFAT… |
|---|---|---|
| Protein | 0.71 G | 3.5 G |
| Total lipid (fat) | 0 G | 0.88 G |
| Carbohydrate, by difference | 15.7 G | 17.6 G |
| Energy | 64 KCAL | 94 KCAL |
| Total Sugars | 8.6 G | 15.3 G |
| Fiber, total dietary | 2.1 G | 0 G |
| Calcium, Ca | 0 MG | 88 MG |
| Iron, Fe | 0.5 MG | 0 MG |
| Potassium, K | 250 MG | 141 MG |
| Sodium, Na | 0 MG | 47 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.