STRAWBERRY BANANA BUTTERNUT MILKFAT YOGURT… vs. STRAWBERRY BANANA BUTTERNUT YOGURT SMOOTHIE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY BANANA BUTTERNUT MILKFAT YOGURT… has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | STRAWBERRY BANANA BUTTERNUT MILKFAT… | STRAWBERRY BANANA BUTTERNUT YOGURT… |
|---|---|---|
| Protein | 4.5 G | 4.5 G |
| Total lipid (fat) | 1.1 G | 1.1 G |
| Carbohydrate, by difference | 11.3 G | 11.3 G |
| Energy | 73 KCAL | 73 KCAL |
| Total Sugars | 7.9 G | 7.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 153 MG | 153 MG |
| Iron, Fe | 0.06 MG | 0.06 MG |
| Potassium, K | 203 MG | 203 MG |
| Sodium, Na | 59 MG | 59 MG |
| Sugars, added | 4.5 G | 4.5 G |
| Cholesterol | 6 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.56 G | 0.56 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.