STRAWBERRY BANANA KEFIR CULTURED LOWFAT MILK,… vs. STRAWBERRY BANANA PREMIUM FLAVORED DRINK,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY BANANA KEFIR CULTURED LOWFAT MILK,… has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | STRAWBERRY BANANA KEFIR CULTURED LOWFAT… | STRAWBERRY BANANA PREMIUM FLAVORED… |
|---|---|---|
| Protein | 4.2 G | 0 G |
| Total lipid (fat) | 0.83 G | 0 G |
| Carbohydrate, by difference | 7.9 G | 15.4 G |
| Energy | 54 KCAL | 62 KCAL |
| Total Sugars | 7.5 G | 14.2 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 147 MG | 87 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 192 MG | 66 MG |
| Sodium, Na | 54 MG | 6 MG |
| Sugars, added | 1.7 G | 10.4 G |
| Cholesterol | 4 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.42 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.