STRAWBERRY BANANA LITE NONFAT YOGURT, STRAWBERRY… vs. STRAWBERRY BLENDED GREEK NONFAT YOGURT, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY BLENDED GREEK NONFAT YOGURT, STRAWBERRY has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | STRAWBERRY BANANA LITE NONFAT YOGURT,… | STRAWBERRY BLENDED GREEK NONFAT YOGURT,… |
|---|---|---|
| Protein | 2.9 G | 8.2 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 10.6 G | 12.9 G |
| Energy | 53 KCAL | 88 KCAL |
| Total Sugars | 7.7 G | 11.8 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 118 MG | 102 MG |
| Iron, Fe | 0 MG | - |
| Potassium, K | 165 MG | - |
| Sodium, Na | 50 MG | 29 MG |
| Vitamin D (D2 + D3), International Units | 47 IU | - |
| Cholesterol | 3 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
| Sugars, added | - | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.