STRAWBERRY BANANA LOWFAT YOGURT, STRAWBERRY BANANA vs. STRAWBERRY CREAM CHEESE SPREAD, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY BANANA LOWFAT YOGURT, STRAWBERRY BANANA has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | STRAWBERRY BANANA LOWFAT YOGURT,… | STRAWBERRY CREAM CHEESE SPREAD,… |
|---|---|---|
| Protein | 3.5 G | 3.2 G |
| Total lipid (fat) | 1.2 G | 22.6 G |
| Energy | 82 KCAL | 290 KCAL |
| Total Sugars | 10.6 G | 12.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 88 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 124 MG | - |
| Vitamin D (D2 + D3), International Units | 24 IU | 0 IU |
| Cholesterol | 6 MG | 81 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 14.5 G |
| Carbohydrate, by difference | - | 16.1 G |
| Sodium, Na | - | 274 MG |
| Sugars, added | - | 9.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.