STRAWBERRY & BANANA LOWFAT YOGURT, STRAWBERRY &… vs. STRAWBERRY & RHUBARB ICELANDIC STYLE CREAM-SKYR…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY & RHUBARB ICELANDIC STYLE CREAM-SKYR… has the most protein of the foods compared, at 9.6 g per 100g.
| Nutrient | STRAWBERRY & BANANA LOWFAT YOGURT,… | STRAWBERRY & RHUBARB ICELANDIC STYLE… |
|---|---|---|
| Protein | 5 G | 9.6 G |
| Total lipid (fat) | 2 G | 3.6 G |
| Carbohydrate, by difference | 7.1 G | 9.6 G |
| Energy | 61 KCAL | 112 KCAL |
| Total Sugars | 6.1 G | 6.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 101 MG | 80 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 71 MG | - |
| Sodium, Na | 20 MG | 44 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 4 G | - |
| Cholesterol | 5 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.