STRAWBERRY-BANANA NECTAR FROM CONCENTRATE,… vs. STRAWBERRY-BANANA NECTAR, STRAWBERRY-BANANA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | STRAWBERRY-BANANA NECTAR FROM… | STRAWBERRY-BANANA NECTAR,… |
|---|---|---|
| Protein | 0 G | - |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 10.4 G | 13.6 G |
| Energy | 42 KCAL | 56 KCAL |
| Total Sugars | 10.4 G | 13.6 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 19 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 19 MG | - |
| Sodium, Na | 24 MG | 24 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 8.7 G | 11.2 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.