STRAWBERRY, BANANA, SOUR APPLE, GRAPE CANDY,… vs. STRETCHY TANGY CANDY DULCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY, BANANA, SOUR APPLE, GRAPE CANDY,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | STRAWBERRY, BANANA, SOUR APPLE, GRAPE… | STRETCHY TANGY CANDY DULCE |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 5.2 G | 9.4 G |
| Carbohydrate, by difference | 86.2 G | 80 G |
| Energy | 379 KCAL | 376 KCAL |
| Total Sugars | 58.6 G | 54.1 G |
| Sodium, Na | 138 MG | 47 MG |
| Sugars, added | 58.6 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.