STRAWBERRY BANANAMILK, STRAWBERRY vs. STRAWBERRY ORGANIC PLANT-BASED BANANAMILK,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY BANANAMILK, STRAWBERRY has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | STRAWBERRY BANANAMILK, STRAWBERRY | STRAWBERRY ORGANIC PLANT-BASED… |
|---|---|---|
| Protein | 0.42 G | 0.42 G |
| Total lipid (fat) | 1.5 G | 1.5 G |
| Carbohydrate, by difference | 3.8 G | 3.8 G |
| Energy | 30 KCAL | 30 KCAL |
| Total Sugars | 2.1 G | 2.1 G |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Calcium, Ca | 105 MG | 76 MG |
| Iron, Fe | 0.15 MG | 0.13 MG |
| Potassium, K | 148 MG | 148 MG |
| Sodium, Na | 6 MG | 6 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.