Strawberry Bites vs. Strawberry Bites
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Strawberry Bites has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | Strawberry Bites | Strawberry Bites |
|---|---|---|
| Protein | 6.5 G | 6.5 G |
| Total lipid (fat) | 14.5 G | 14.5 G |
| Carbohydrate, by difference | 64.5 G | 67.7 G |
| Energy | 387 KCAL | 387 KCAL |
| Total Sugars | 19.4 G | 19.4 G |
| Fiber, total dietary | 6.5 G | 6.5 G |
| Calcium, Ca | 39 MG | 29 MG |
| Iron, Fe | 3.2 MG | 3.2 MG |
| Potassium, K | 190 MG | 203 MG |
| Sodium, Na | 290 MG | 371 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 16.1 G | 19.4 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 4.8 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.