STRAWBERRY BLENDED LOWFAT YOGURT, STRAWBERRY vs. STRAWBERRY BLENDED NON-FAT GREEK YOGURT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY BLENDED NON-FAT GREEK YOGURT,… has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | STRAWBERRY BLENDED LOWFAT YOGURT,… | STRAWBERRY BLENDED NON-FAT GREEK… |
|---|---|---|
| Protein | 6.7 G | 7.7 G |
| Total lipid (fat) | 1 G | 0 G |
| Carbohydrate, by difference | 10.7 G | 10.6 G |
| Energy | 73 KCAL | 76 KCAL |
| Total Sugars | 7.3 G | 9.4 G |
| Fiber, total dietary | 2 G | 0.6 G |
| Calcium, Ca | 67 MG | 96 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 93 MG | - |
| Sodium, Na | 37 MG | 41 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.3 G | - |
| Cholesterol | 7 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.67 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.