STRAWBERRY CHAMOMILE ICE CREAM, STRAWBERRY… vs. VEGAN MILK & COOKIES, VEGAN MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY CHAMOMILE ICE CREAM, STRAWBERRY… has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | STRAWBERRY CHAMOMILE ICE CREAM,… | VEGAN MILK & COOKIES, VEGAN MILK |
|---|---|---|
| Protein | 3.2 G | 2.4 G |
| Total lipid (fat) | 8 G | 8.8 G |
| Carbohydrate, by difference | 24.8 G | 31.2 G |
| Energy | 192 KCAL | 208 KCAL |
| Total Sugars | 23.2 G | 25.6 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 120 MG | 56 MG |
| Iron, Fe | 0.24 MG | 0.88 MG |
| Potassium, K | 192 MG | 136 MG |
| Sodium, Na | 120 MG | 68 MG |
| Vitamin D (D2 + D3), International Units | 13 IU | 19 IU |
| Sugars, added | 17.6 G | 24 G |
| Cholesterol | 36 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 6.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.