STRAWBERRY CHEESECAKE FLAVORED MINI DONUTS,… vs. STRAWBERRY CHEESECAKE MINI DONUTS, STRAWBERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY CHEESECAKE MINI DONUTS, STRAWBERRY… has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | STRAWBERRY CHEESECAKE FLAVORED MINI… | STRAWBERRY CHEESECAKE MINI DONUTS,… |
|---|---|---|
| Protein | 3.6 G | 4 G |
| Total lipid (fat) | 21.4 G | 20 G |
| Carbohydrate, by difference | 58.9 G | 56 G |
| Energy | 429 KCAL | 420 KCAL |
| Total Sugars | 33.9 G | 32 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.6 MG | 2.2 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 375 MG | 340 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 32.1 G | 32 G |
| Cholesterol | 18 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.