STRAWBERRY CHEESECAKE, STRAWBERRY vs. SWEET AND TANGY KEY LIME PIE ICE CREAM WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY CHEESECAKE, STRAWBERRY has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | STRAWBERRY CHEESECAKE, STRAWBERRY | SWEET AND TANGY KEY LIME PIE ICE CREAM… |
|---|---|---|
| Protein | 5 G | 2.9 G |
| Total lipid (fat) | 23.2 G | 12.4 G |
| Carbohydrate, by difference | 35.4 G | 31.4 G |
| Energy | 354 KCAL | 248 KCAL |
| Total Sugars | 23.2 G | 72.3 G |
| Fiber, total dietary | 1 G | 0 G |
| Calcium, Ca | 61 MG | 80 MG |
| Iron, Fe | 0.71 MG | 0 MG |
| Potassium, K | 91 MG | 146 MG |
| Sodium, Na | 354 MG | 91 MG |
| Sugars, added | 20.2 G | 20.4 G |
| Cholesterol | 81 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.1 G | 7.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.