STRAWBERRY & CHERRY HEART SHAPED JELLYBEANS,… vs. STRAWBERRY ALL PINK FRUIT CHEWS, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY & CHERRY HEART SHAPED JELLYBEANS,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | STRAWBERRY & CHERRY HEART SHAPED… | STRAWBERRY ALL PINK FRUIT CHEWS,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 8.6 G |
| Carbohydrate, by difference | 89.3 G | 82.8 G |
| Energy | 357 KCAL | 414 KCAL |
| Total Sugars | 71.4 G | 55.2 G |
| Sodium, Na | 54 MG | 0 MG |
| Sugars, added | 71.4 G | 55.2 G |
| Fatty acids, total saturated | - | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.