STRAWBERRY CINNAMON NONFAT YOGURT DRINK vs. HOT ITALIAN GROUND SAUSAGE, HOT ITALIAN vs. RITZ CRACKERS SEA SALT 1X7.1 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT ITALIAN GROUND SAUSAGE, HOT ITALIAN has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | STRAWBERRY CINNAMON NONFAT YOGURT DRINK | HOT ITALIAN GROUND SAUSAGE, HOT ITALIAN | RITZ CRACKERS SEA SALT 1X7.1 OZ |
|---|---|---|---|
| Protein | 2.9 G | 25 G | 6.7 G |
| Total lipid (fat) | 0.24 G | 28.6 G | 15 G |
| Carbohydrate, by difference | 11.1 G | 7.1 G | 70 G |
| Energy | 53 KCAL | 375 KCAL | 433 KCAL |
| Total Sugars | 9.2 G | 0 G | 6.7 G |
| Fiber, total dietary | 1.4 G | 0 G | 6.7 G |
| Calcium, Ca | 130 MG | 0 MG | 194 MG |
| Iron, Fe | 0 MG | 3.2 MG | 1.8 MG |
| Potassium, K | 140 MG | - | 967 MG |
| Sodium, Na | 39 MG | 1161 MG | 700 MG |
| Vitamin D (D2 + D3), International Units | 77 IU | - | - |
| Sugars, added | 7.2 G | - | - |
| Cholesterol | 2 MG | 80 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 8.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.