STRAWBERRY COCONUT BASED NON-DAIRY YOGURT,… vs. STRAWBERRY COCONUT NON-DAIRY BLEND, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY COCONUT BASED NON-DAIRY YOGURT,… has the most protein of the foods compared, at 0.67 g per 100g.
| Nutrient | STRAWBERRY COCONUT BASED NON-DAIRY… | STRAWBERRY COCONUT NON-DAIRY BLEND,… |
|---|---|---|
| Protein | 0.67 G | 0.67 G |
| Total lipid (fat) | 4.7 G | 4.7 G |
| Carbohydrate, by difference | 12.7 G | 14 G |
| Energy | 93 KCAL | 93 KCAL |
| Total Sugars | 7.3 G | 7.3 G |
| Fiber, total dietary | 1.3 G | 2.7 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.72 MG | 0.72 MG |
| Potassium, K | 63 MG | - |
| Sodium, Na | 7 MG | 10 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 4.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.