STRAWBERRY COCONUTMILK YOGURT ALTERNATIVE,… vs. STRAWBERRY CREAMY NONFAT YOGURT, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY CREAMY NONFAT YOGURT, STRAWBERRY has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | STRAWBERRY COCONUTMILK YOGURT… | STRAWBERRY CREAMY NONFAT YOGURT,… |
|---|---|---|
| Protein | 0.67 G | 3.5 G |
| Total lipid (fat) | 2.7 G | - |
| Carbohydrate, by difference | 14 G | 12.4 G |
| Energy | 80 KCAL | - |
| Total Sugars | 9.3 G | 8.8 G |
| Fiber, total dietary | 1.3 G | - |
| Calcium, Ca | 147 MG | - |
| Iron, Fe | 0.2 MG | - |
| Potassium, K | 0 MG | - |
| Sodium, Na | 20 MG | 49 MG |
| Vitamin D (D2 + D3), International Units | 53 IU | - |
| Sugars, added | 8.7 G | 4.4 G |
| Cholesterol | 0 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.