STRAWBERRY CREAM CHEESE SPREAD, STRAWBERRY vs. STRAWBERRY CUPCAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY CREAM CHEESE SPREAD, STRAWBERRY has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | STRAWBERRY CREAM CHEESE SPREAD,… | STRAWBERRY CUPCAKES |
|---|---|---|
| Protein | 3.2 G | 2.4 G |
| Total lipid (fat) | 22.6 G | 14.1 G |
| Carbohydrate, by difference | 16.1 G | 55.3 G |
| Energy | 290 KCAL | 353 KCAL |
| Total Sugars | 12.9 G | 45.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 65 MG | 24 MG |
| Iron, Fe | 0 MG | 0.85 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 274 MG | 282 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 9.7 G | - |
| Cholesterol | 81 MG | 18 MG |
| Fatty acids, total trans | 0 G | 2.4 G |
| Fatty acids, total saturated | 14.5 G | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.