STRAWBERRY CREAM HEART COVERED IN MILK CHOCOLATE,… vs. STRAWBERRY CREME EGGS IN MILK CHOCOLATE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY CREAM HEART COVERED IN MILK CHOCOLATE,… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | STRAWBERRY CREAM HEART COVERED IN MILK… | STRAWBERRY CREME EGGS IN MILK… |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 12.5 G | 12.5 G |
| Carbohydrate, by difference | 75 G | 75 G |
| Energy | 429 KCAL | 393 KCAL |
| Total Sugars | 71.4 G | 71.4 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 71 MG | 71 MG |
| Iron, Fe | 1.3 MG | 1.1 MG |
| Sodium, Na | 89 MG | 89 MG |
| Cholesterol | 0 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 64.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.