STRAWBERRY CREAM MEAL REPLACEMENT BEVERAGE,… vs. STRAWBERRY FLAVORED GLUCOSE CHEWABLE TABLETS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY CREAM MEAL REPLACEMENT BEVERAGE,… has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | STRAWBERRY CREAM MEAL REPLACEMENT… | STRAWBERRY FLAVORED GLUCOSE CHEWABLE… |
|---|---|---|
| Protein | 3.1 G | 0 G |
| Total lipid (fat) | 1.9 G | 0 G |
| Carbohydrate, by difference | 7.4 G | 100 G |
| Energy | 58 KCAL | 375 KCAL |
| Total Sugars | 5.8 G | 100 G |
| Fiber, total dietary | 1.5 G | - |
| Calcium, Ca | 156 MG | - |
| Iron, Fe | 0.92 MG | - |
| Potassium, K | 217 MG | - |
| Sodium, Na | 62 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 74 IU | - |
| Sugars, added | 1.2 G | 100 G |
| Cholesterol | 2 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.