STRAWBERRY CREAM PLUS PROTEIN NUTRITIONAL SHAKE,… vs. STRAWBERRY FREEZE ELECTROLYTE POWDER, STRAWBERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY CREAM PLUS PROTEIN NUTRITIONAL SHAKE,… has the most protein of the foods compared, at 5.5 g per 100g.
| Nutrient | STRAWBERRY CREAM PLUS PROTEIN… | STRAWBERRY FREEZE ELECTROLYTE POWDER,… |
|---|---|---|
| Protein | 5.5 G | 0 G |
| Total lipid (fat) | 4.6 G | 0 G |
| Carbohydrate, by difference | 21.1 G | 70.6 G |
| Energy | 148 KCAL | 294 KCAL |
| Total Sugars | 8.4 G | 70.6 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 165 MG | - |
| Iron, Fe | 1.9 MG | - |
| Potassium, K | 169 MG | 2176 MG |
| Sodium, Na | 118 MG | 3824 MG |
| Sugars, added | 8 G | 70.6 G |
| Cholesterol | 4 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.42 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.