STRAWBERRY CREME SUBMARINOS FILLED SNACK CAKES,… vs. STRAWBERRY FILLED BAR, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY FILLED BAR, STRAWBERRY has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | STRAWBERRY CREME SUBMARINOS FILLED… | STRAWBERRY FILLED BAR, STRAWBERRY |
|---|---|---|
| Protein | 4.3 G | 5 G |
| Total lipid (fat) | 14.3 G | 15 G |
| Carbohydrate, by difference | 57.1 G | 65 G |
| Energy | 386 KCAL | 425 KCAL |
| Total Sugars | 35.7 G | 25 G |
| Fiber, total dietary | 0 G | 7.5 G |
| Calcium, Ca | 143 MG | 50 MG |
| Iron, Fe | 1 MG | 4.5 MG |
| Potassium, K | 71 MG | - |
| Sodium, Na | 329 MG | 325 MG |
| Sugars, added | 34.3 G | - |
| Cholesterol | 64 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 7.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.