STRAWBERRY CREMES vs. UNCLE AL'S, BANANA PLANKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCLE AL'S, BANANA PLANKS has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | STRAWBERRY CREMES | UNCLE AL'S, BANANA PLANKS |
|---|---|---|
| Protein | 3.6 G | 6.1 G |
| Total lipid (fat) | 17.9 G | 10.2 G |
| Carbohydrate, by difference | 71.4 G | 81.6 G |
| Energy | 464 KCAL | 429 KCAL |
| Total Sugars | 32.1 G | 34.7 G |
| Fiber, total dietary | 0 G | 2 G |
| Calcium, Ca | 0 MG | 41 MG |
| Iron, Fe | 0 MG | 2.9 MG |
| Sodium, Na | 375 MG | 429 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 3.1 G |
| Fatty acids, total saturated | 8.9 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.