STRAWBERRY CRUNCH FLAVORED CEREAL WITH CHOCOLATE… vs. STRAWBERRY CRUNCHY RICE & WHEAT FLAKES WITH…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

STRAWBERRY CRUNCH FLAVORED CEREAL WITH CHOCOLATE… has the most protein of the foods compared, at 7.3 g per 100g.

Nutrient STRAWBERRY CRUNCH FLAVORED CEREAL WITH… STRAWBERRY CRUNCHY RICE & WHEAT FLAKES…
Protein 7.3 G6.9 G
Total lipid (fat) 14.6 G3.5 G
Carbohydrate, by difference 73.2 G82.8 G
Energy 439 KCAL379 KCAL
Total Sugars 34.1 G27.6 G
Fiber, total dietary 4.9 G10.3 G
Calcium, Ca 49 MG0 MG
Iron, Fe 13.2 MG27.9 MG
Potassium, K 244 MG276 MG
Sodium, Na 329 MG621 MG
Sugars, added 31.7 G-
Cholesterol 0 MG0 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 2.4 G3.5 G
Vitamin D (D2 + D3), International Units -138 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.