STRAWBERRY FILLED COOKIES vs. STRAWBERRY FLAVORED SWEET FRUIT FILLING SOFT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY FLAVORED SWEET FRUIT FILLING SOFT… has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | STRAWBERRY FILLED COOKIES | STRAWBERRY FLAVORED SWEET FRUIT FILLING… |
|---|---|---|
| Protein | 2.9 G | 5.1 G |
| Total lipid (fat) | 11.4 G | 9 G |
| Carbohydrate, by difference | 71.4 G | 66.7 G |
| Energy | 400 KCAL | 359 KCAL |
| Total Sugars | 37.1 G | 38.5 G |
| Fiber, total dietary | 0 G | 5.1 G |
| Calcium, Ca | 0 MG | 744 MG |
| Iron, Fe | 2.1 MG | 11.3 MG |
| Potassium, K | 114 MG | 167 MG |
| Sodium, Na | 371 MG | 179 MG |
| Cholesterol | 14 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 2.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 33.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.