STRAWBERRY FLAVOR SMOOTHIE, STRAWBERRY vs. STRAWBERRY FLAVOR SMOOTHIES, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY FLAVOR SMOOTHIE, STRAWBERRY has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | STRAWBERRY FLAVOR SMOOTHIE, STRAWBERRY | STRAWBERRY FLAVOR SMOOTHIES, STRAWBERRY |
|---|---|---|
| Protein | 2.1 G | 2.1 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 11.8 G | 11.8 G |
| Energy | 54 KCAL | 65 KCAL |
| Total Sugars | 9.7 G | 9.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 140 MG | 140 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 108 MG | 129 MG |
| Sodium, Na | 32 MG | 43 MG |
| Sugars, added | 7.5 G | 6.5 G |
| Cholesterol | 5 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.